Tippler's Tips: How to make a Pumpkin Spice Latte Cocktail
Autumn is well and truly underway.
With Halloween creeping around the corner, pumpkins have popped up pride of place in supermarkets as Pumpkin infused delights are sitting on the shelves ready and waiting for a frightening feast.
To celebrate National Pumpkin Day and to get into the spooky spirit, we've uncovered a Pumpkin infused White Russian recipe from The Blond Cook for you to make at home.
- 50ml Kahula (Coffee Liqueur)
- 25ml Vodka
- 25ml Heavy Cream
- 1 teaspoon Pumpkin Pie Spice
Place all ingredients in a shaker with ice and shake vigorously to combine. Strain into Martini glasses and top with extra pumpkin pie spice if desired.