This month, we’re raising a glass to the Royal Couple with our May featured spirit Kokoro Gin.
Our May cocktails are the perfect match for Prince Harry and Meghan Markle, as we’ve put together our interpretation of their favourite drinks…
Meghan Markle has said her ‘ideal day’ would conclude with a Negroni, to “cap off the night” while Prince Harry was known to enjoy a Jagermeister (or two!) while on his famous trip to Las Vegas back in 2012.
This month, our members will be shaking up the Japanese inspired Kokoro Gin to create these two versions of the Royal inspired top tipples. Firstly, the complex Italian Negroni then our twist on London’s famous cocktail, The Stag.
Join our Cocktail Club so you’re ready to celebrate with a cocktail in hand!
Your Cocktail Club membership gives you the chance to try exclusive cocktails at home. Each month, your Tipple Box is delivered directly to your door so you can sample and sip on delicious drinks with cocktails ready and waiting to impress your family and friends.
TAKE A LOOK INSIDE MAY’S TIPPLE BOX…
Kokoro Gin is a London Dry Gin with a Japanese Heart. Infusing the famed Sansho berries from Japan with seven botanicals. The berries are combined with juniper, lemon peel, sweet orange, almond, angelica root, liquorice and coriander seeds to balance the peppery berry flavour.
Campari is a famed Italian liqueur, with a bitter taste, that is made from a secret infusion of herbs and spices, including chinotto and cascarilla, with orange as the predominate fruit flavouring.
Blending 56 botanicals, Jagermeister was created in Wolfenbuttel in Germany in 1878, with the secret recipe remaining the same over the last 140 years.
Bramley & Gage Sweet Vermouth
Bramley & Gage’s Sweet Vermouth is a herbal, aromatic, sweet blend that takes flavours from both hearty Italian classics, as well as the character of the English countryside.
Gabriel Boudier Apricot Brandy
Curating liqueurs for more than 140 years, Gabriel Boudier’s Apricot Brandy uses carefully selected fruit with a touch of peach to create a liqueur which encapsulates the true taste of the fruit.
Double Dutch Soda Water
Based on spring water from the North of England, Double Dutch carbonise the water and add sodium bicarbonate and citric acid to provide the perfect balance of fizz and bitterness.
Combining the flavour of red berries with a touch of vanilla, Monin’s Grenadine is a common sweetener used in classic bar mixology.
Join our Cocktail Club in May to enjoy these exclusive Kokoro Gin cocktails at home!
Once you receive your box, make sure you #TagMyTipple to share your cocktail creations with us and to be in the chance to win a Barware Set to take your cocktail making to the next level!