Tea tipples with eteaket

Share This:

Lorem ipsum dolor sit amet news article image

Swap your traditional, warming tea for a fruity infusion with eteaket's tea cocktails!

Is there anything more British than a cuppa?

 At Tipple Box, we’re embracing ‘Try January’ by swapping your traditional, warming, tea for a fruity vodka infusion!

 This month, we teamed up with Edinburgh’s tea experts eteaket for our exclusive Lakes Tea cocktail.


 Cold-infusing their Cranberry Riot teabag in POW Water’s Cranberry and Apple, before adding The Lakes Distillery Vodka, Chase Raspberry Liqueur and Grenadine, this tea-infused tipple is going down a treat!


Missed out? Don’t fret! There’s still time to enjoy this cocktail in your home by joining our Cocktail Club before January ends!


Feeling ginspired? While you wait for your box, why not try one of the other tea cocktail recipes the good people at eteaket have shared with us!

Royal Earl Grey G & Tea


  • 1 Lime
  • eteaket Royal Earl Grey Tea
  • 50ml Gin
  • 125ml Tonic Water
  • Garnish of choice

Method: Pour gin into a mug and add 6g of tea. Leave to infuse for 2 hours, or longer for a stronger flavour, then remove tea leaves. Add tea-infused gin,  a squeeze of lime juice and tonic water into a rocks glass filled with ice.

Earl Grey Zinger

  • Sugar
  • eteaket Royal Earl Grey Tea

  • Ingredients:
    50ml Gin
  • 25ml Lemon Juice
  • Grapefruit 

Method: Make a cup of tea then strain off the leaves and add sugar to make a syrup. In a shaker, muddle a couple of grapefruit segments and add some ice before pouring in your gin, lemon juice and syrup. Shake and pour straight into a Champagne flute. 

There’s still time to enjoy our exclusive tea tipple at home by joining our Cocktail Club!

January’s box features the Lakes Tea alongside the Malted Mule – a warming whisky tipple to shake off those winter blues! 

Back to Blog